So when on Christmas morning I opened, From Season to Season by Sophie Dahl, I was pretty excited. This cookbook has it all. Her recipes, snippets on food and life along with Jan Baldwin's photos, all constellate a genuine story about changing seasons, creativity and love. Her bits on English life and use of British terms and foods also encourage me to continue embracing the culture here to the fullest.
I hope to try a couple recipes from each of her season sections this year. I'll be sure to share photos and thoughts. I've been on such an oatmeal kick the last week that I can hardly wait to try her porridge with poached plums.
Do you still use cookbooks? Which is your favorite?