Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Thursday, January 26, 2012

Embracing Wimbledon

I've accepted that there's no way I'll know London like the back of my hand before our time's up. So instead, I've made it my goal to at least know Wimbledon. Perhaps with kiddos in tow someday, I'll point out all the places we sipped coffee, ate dinner and bought groceries. I love the idea of coming back and revisiting all of my favorite places.

We've experienced fish and chips at the family owned diner around the corner, breakfast at Mica Cafe, explored enormous stacks of books at Copperfield's Secondhand Book Shop, bought fruit and veggies at the stand by the Library, had coffee dates at Costa and Caffe Nero, tried all the teas at Pret a Manger and felt sick after eating curry at Ahmed Tandoori.

And there's still so much to see and do. We have yet to catch a show at the Wimbledon Theatre and have Thai at a restaurant I've been eyeing. Today though, I decided to just walk the streets and take it all in - the smells, red roofs and chimneys and city sounds. This is home for me right now and I want to embrace it. I "popped in"(my new British expression) a few stores, bought flowers and sat at my new favorite cafe, Kaldi Coffee. From their cozy upstairs seating I could look across the street at Starbucks. I liked it. Not giving Starbucks business puts a grin on my face. Starbucks is like Fox Books; I prefer the Shop Around the Corner. (You've Got Mail lovers will understand that analogy.)

Wherever we end up, I hope I make as much of an effort to embrace it as I have here. I'm sure it'll become more challenging as life goes on, with work, kids, functions and everything else, but I think it's important. Living like this has made such a difference in how I view time spent. I'm reminded that it's limited and there's much to enjoy and people worth loving, everywhere. It's not just about how many destinations I get to, it's about enjoying what God's put before me.

Michaela Rae

Thursday, September 8, 2011

DIY Pumpkin Spice Latte

There are two things I've heard people raving about this week: the cool autumn weather and Starbucks's Pumpkin Spice Latte being back in stores. So I figured what better time to introduce you to the Pumpkin Spice Latte recipe I found on Vanilla & Lace. It's ever so tasty, easy to make, and won't cost you an arm and a leg.

For 1 serving size* you'll need:
1 cup milk
2 tablespoons canned pumpkin
1 tablespoon sugar
1 tablespoon vanilla extract
1/8 cup espresso or 1/4 cup really strong coffee

In a mason jar with a lid (or something that can be sealed & is microwavable; I improvised.) combine the milk, pumpkin and sugar.


Shake vigorously until it's slightly foamy and then microwave for one minute. Repeat this step until it's foamy and hot to your satisfaction. Add the vanilla extract and stir/shake lightly.


Pour it into your mug while holding back the foam with a spoon. Add your espresso/coffee. Then top it off with the foam.*

And that's IT! Enjoy your creamy delicious, affordable, Pumpkin Spice Latte!

If you try it, do let me know what you think. It's really the type of recipe you can play around with. If you prefer a more milky flavor over pumpkin (like Starbucks's) you can just adjust the portions of each to find your perfect combination. Happy Autumn! :-)

Link up your Thursday adventure here: Alicia's Homemaking.

Michaela Rae

*I doubled my recipe and actually skipped the foam part. 
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