Easy British Scones

Good morning readers! I have to say, I had the best day off yesterday. Not only did I get to do my food shopping in my new favorite coat, but I made proper British scones and enjoyed them with clotted cream and tea. How appropriate of me, right?

Let me first show off my little red riding hood coat, as I like to call it. I snagged this one on Boxing Day. I love the color red, warm coats with big hoods and good deals, so this was a win x3.

Now for the scones. These are so easy it's hard to believe they taste so good. I started making these late in the morning and they were the perfect brunch. The recipe lends approximately 10 scones and takes hardly any time to whip up.

You'll need:

3 cups all-purpose flour

1/2 cup white sugar

5 tsp baking powder

1/2 tsp salt

3/4 cup butter at room temp.

1 cup milk

1 egg

Instructions:

1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet.

1. Combine flour, sugar, baking powder and salt in a medium bowl. Cut butter into dry ingredients and mix it in with your fingers until only small pea sized bits are left.

2. In a small bowl beat egg and milk together. Sir wet mixture into flour mixture until fully moistened. 

3. On a lightly floured surface kneed dough briefly. Choose whether to add other ingredients, like dried fruit, lemon or orange zest. I cut my dough in half and added dried cranberries and orange zest to one part. 

4. Roll dough out into 1/2 inch round. Cut pie piece wedges out of the dough and place on baking sheet.

5. Bake 10 minutes or until golden brown. 

While the scones are baking, I highly recommend making some Devonshire cream. Here's a great recipe for it. I was able to get Robba's Cornish Clotted Cream at my local grocery so I stuck with that. It's really tasty. I even enjoyed mine with the homemade blueberry jam my sister sent me for Christmas. Thank you Alicia, I love it!

So so good. 

What adventure did you have this week? Link up at Alicia's Homemaking. 

Michaela Rae